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Cooking Books
| Toulouse-Lautrec, Guy de:: Chez Maxim's
Book Number: 643
McGraw-Hill Book Company, Inc., nd, c1962, ; Toulouse-Lautrec, Guy de (presented by), intro by Louis Vaudable, cloth, vg w/dj (several tears, some edgewear), B & W/color photographs, 4to, "Gourmet recipes from the greatest cuisine in Paris",
Keywords: recipies, history, entertaining, buffet, picnic, supper, wines, liquers, guide, planning, menu, French, tradition, decorations, table,
Price: $40.00 |
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| Bill Driscoll: The Great Aussie Beer Book
Book Number: 1322
Ellsyd 1984 Excellent copy in same d/w. Illustrated with photographs, Foreword by Len Evans.
Keywords: swan, cooper, Cascade, fosters, tooheys, Brews, Boozers, Brewers, Breweries, Booze Laws
Price: $30.00 |
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| Orga, Irfan: Cooking with Yogurt
Book Number: 1329
New York: Andre Deutsch, 1956 Hard Cover. Fine/Fine in Mylar. First Edition
Keywords: Balkans, yogurt, yoghurt,
Price: $15.00 |
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| Day, Harvey (assisted by Sarojini Mndnani and May Ewing):: Second Book of Curries : Savouries, Sweets and Chutneys
Book Number: 1502
London: NK, (1958). VG vg dj, Append, index,
Keywords: Cookery Ethnic(India) Cookery
Price: $10.00 |
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| Guste, Roy F., Jr.: Antoine's Restaurant Since 1840 Cookbook
Book Number: 2049
New Orleans: Carbery-Guste, 1980 Small quarto, xiv + 186 pp., Revised edition. A collection of the original recipes from New Orleans' oldest and most famous restaurant. Illustrated in black and white. Index. A fine copy in a very good+ dust jacket
Keywords: Cookbook New Orleans Creole cuisine
Price: $15.00 |
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| Chang, Wonona W. and Irving B.; and Kutscher, Helene W. and Austin H.: AN ENCYCLOPEDIA OF CHINESE FOOD AND COOKING
Book Number: 2832
New York: Crown Publishers, Inc., 1970 Cloth spine, black boards, d/w good, repaired top edge, unclipped. More than 1,000 recipes for dishes from all the regions of China. Bibliography and index. Illustrated with photographs., Recipes Chinese 534pp
Keywords: Additional text covers the background of Chinese cuisine, cooking techniques, styles of cooking, ingredients, nutritional guidance, and utensils. Tea guide and a short chapter on wine.
Price: $15.00 |
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| POWNALL, Glen: New Zealand Shells and Shell Fish - Collecting : Eating
Book Number: 2987
Seven Seas 1974 reprint Illustrated boards in d/w, rubbing at base of spine. D/w with tears at extremities. Illustrated with photographs throughout.
Keywords: molluscs shells molluscs New Zealand, recipies, seafood
Price: $25.00 |
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| A Practical Housewife: My Daily Dinner Cookery Book
Book Number: 4627
Southdown Press n.d. cloth spine on wraps, good conditon. Contains 54 sample meals and 134 other recipes for the new home maker.
Keywords: menus for everyday in summer and winter
Price: $20.00 |
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| Edden, Helen: County Recipes of Old England
Book Number: 5409
London.Country Life 1929 8vo. cloth spine hardcover. 110pp. index. good, cover soiled.
Keywords: cook
Price: $15.00 |
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| Rothenberger, Lyle (Editor): More Star Spangled Cooking with The American Women's Club of The American Club, Sydney, Australia
Book Number: 6397
M. J. Seymour and Associates. September 1968. Illustrated by Pixie O'Harris in b&w full page chapter headings. Comb bound red card covers, 244pp. Dedication reads " The American Centre of Sydney during WWII provided a place where many american serviceman and women found food reminiscent of home. Over a million meals were served by volunteer workers. Includes recipies by Mrs Jacqueline Kennedy, Dame Pattie Menzies, Dwight D. Eisenhower, Pearl S. Buck, Lyndon B. Johnson, Mrs. R.W. Askin, Mary Martin, Joan Sutherland, Bing Crosby, Andrea, Mrs. Ronald Rean, Mrs Patricia Nixon, Dame Zara Holt, Miss June Dally-Watkins, Arlene Francis.
Keywords: Pixie O'Harris, Mary Martin, Joan Sutherland, Bing Crosby, Andrea, Mrs. Ronald Rean, Mrs Patricia Nixon, Dame Zara Holt, Miss June Dally-Watkins, Arlene Francis.
Price: $155.00 |
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