Swartvagher, Michel
Tahitian Cooking
ISBN: 2857000626
Book Number: 37668
Les Editions Du Pacifique, 1980 square 8vo. Laminated Illustrated boards. 48pp. Illustrated throughout with colour how-to photo's. Incudes translations for english words and tahitian words in the index. Contents includes, fishes, shellfish, seafoods, freshwater produce, accompanying vegetables and fruits, the Tahitian oven, the tama'ara'a, meat, salads, desserts, jams and preserves, po'e, drinks.
Keywords: Tahiti, fish, shellfish, Island foods
Price: $15.00