Peiris, Doreen
A Ceylon Cookery Book - a practical guide
ISBN: 9559591207
Book Number: 39608
7th Edition, 1994 8vo. Softcover. Very good with ffl removed. 165pp. + 16pp. Index. Contents includes, Preparaton of Chillie and Curry Powder, Roasted Curry Powder, Roasting of Curry and Chillie Powder, Tepering-How to Temper curries and why, Rice and Curry dishes for every day, basic recipes, cakes, puddings, shorteats, morning breakfast recipes, invalid cookery, sweets, ice cream and Sinhala rasakavili for use in Ceylon homes.
Keywords: 300 tested recipes.
Price: $15.00