Ferrari, Linda
Bottling and Preserving
ISBN: 0792457730
Book Number: 49317
Friedman Group 1992 sq 4to. Hardcover in d/w. 72pp Very good in chipped d/w. Index. Illustrated with colour photographs. Includes comprehensive tables describing exactly how to prepare and preserve lots of different fruits and vegetables. Filled with all the information you need for safe and easy bottling at home with different fruits, vegetables, jams, jellies, relishes and chutneys, oils and vinegars and mustards. Includes over 100 recipes for appetizers, main courses and desserts.
Keywords: Canning and Preserving Ferrari Linda
Price: $12.00