The Cook's Encyclopedia Of Chocolate by McFadden, Christine and France, Christine,
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The Cook's Encyclopedia Of Chocolate


McFadden, Christine and France, Christine,
The Cook's Encyclopedia Of Chocolate
ISBN: 0754803686
Book Number: 56775
London: Anness Publishing Limited, 1999 8vo. softcover. 265pp. index. colour illus. Very good+.
Keywords: chocolate food desert cooking history belgian swiss
Price: $12.00