Rogers, Jo.
What Food Is That? & How Healthy Is It?
ISBN: 1863020918
Book Number: 62982
Weldon 1990 4to. hardcover. 480pp. index, colour illus. Very good+ copy Very good+ d/w. This is the original unabridged copy. Entries on over 1700 foods from many cultures. Over 1200 colour photographs. Detailed nutrient analysis of all the foods we eat. Facts about the origin and history of foods, buying and storage, preparation and use. Nutritional essays on the major food categories
Keywords: food calories vitamins health value origin history nutritional information analysis protien fat dietry fibre
Price: $35.00