Hammial, Katren (Food Editor)
The Australian Women's Weekly for all seasons Cookbook
ISBN: 1863960619
Book Number: 64780
ACP Books 1997. 4to. softcover. companion volume to the original cookbook. Illustrated with colour photos. Includes lots of basics, like how to roast a chicken, perfect pavlova, perfect sponge, christmas pudding, how to carve, index 253pp.
Keywords: recipies, dinner parties, christmas cookery, punch, how to
Price: $12.00