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Made at Home: Curing & Smoking


Strawbridge, Dick & James
Made at Home: Curing & Smoking
ISBN: 9781845336578
Book Number: 65916
Mitchell Beazley. London 2012. 8vo. hardcover, illustrated boards, 176pp.index, colour illus. Very good. some rubbing to cover in 2 spots.
Keywords: fish seafood meat brining curing drying smoking recipes
Price: $15.00