There are 256 books in this catalogue.
The Wurst! The Very Best of German Food
Book Number: 65712
Smith Street Books, Melbourne 2016. 8vo. illustrated boards, hardcover. 128pp. index, colour illus. Fine.
Book Number: 65701
Murdoch Books, Australla, 2012 8vo. illustrated boards, hardcover. 117pp. index, colour illus. Very good+, slight wave to top edge of pages. Scarce.
The Silver Spoon
Book Number: 65694
Phaidon Press, USA 2005. 4to. hardcover. 1265pp. index, colour illus. Very good, slightly sunned spine. Italy's best selling cookbook for over 50 years. The bible of authentic Italian cooking. Heavy book, extra post may apply.
Book Number: 65591
Penguin Books, 1989. Revised edition. 8vo. softcover. 376pp. index, b/w illus. Very good, light toning to edges.
Vanitas Gourmet Collection
Hart, Rob; Szabo, Steve(recipes)
Book Number: 65552
Palazzo Versace, Gold Coast, 2007. Folio. hardcover. 195pp. index, colour illus. Near Fine. / Near Fine d/w.
Chocolate and Zucchini
Book Number: 65340
Broadway Books, 2007. 8vo. softcover. 244pp. index, colour illus. Very good, owner's name on fep.
Giada's Family Dinners
De Laurentiis, Giada
Book Number: 65342
Clarkson Potter, New York 2006. Small 4to. hardcover. 265pp. index, colour illus. Near Fine. / Near Fine d/w.
Patisserie: An Encyclopedia of Cakes, Pastries, Cookies, Biscuits, Chocolate, Confectionery & Desserts
Book Number: 65094
Harpercollins, Sydney, 1994. 4to. hardcover. 296pp. index, colour illus. Good, missing most of fep., foxing to endpapers. / Very good d/w.
What Food Is That? & How Healthy Is It?
Book Number: 64832
Sydney, landsdowne, 1995 abridged edition. 4to. hardcover. 399pp. index, 1500 foods from many cultures. Detailed nutrien analyses of all the foods we eat. Facts about the origin and history of foods, buying and storage, preparation and use. Nutricional essays on the major food categories. 1000 colour illus. Very good. / Very Good d/w.
The Australian Women's Weekly for all seasons Cookbook
Hammial, Katren (Food Editor)
Book Number: 64780
ACP Books 1997. 4to. softcover. companion volume to the original cookbook. Illustrated with colour photos. Includes lots of basics, like how to roast a chicken, perfect pavlova, perfect sponge, christmas pudding, how to carve, index 253pp.
Commonsense Cookery Book (Revised edition)
Public School Teachers' Association (compiled by)
Book Number: 58065
Angus & Robertson, 1988. 8vo. softcover 260pp index. very good, cover creased. Metric edition.
Commonsense Cookery Book. Book Two
Oublic School Teachers' Association (compiled by)
Book Number: 61754
Angus & Robertson, 1989. Revised edition 8vo. softcover 250pp index, b/w illus. very good. Metric edition.
Australian Colonial Cookery
Daunton-Frear, Richard and Penelope Vigar
Book Number: 64572
Rigby, Adelaide 1977. Large 8vo. hardcover. 64pp. colour & b/w illus. Very good+. / Very good+ d/w.
The Breakfast Book
Terry, Diana - Illustrated by Jean Saxby
Book Number: 55603
Doubleday 1983 8vo. Pictorial Laminated Boards. 127pp. As new.
Rockpool Bar & Grill
Book Number: 63773
Murdoch Books 2011 Folio Hardcover in d/w. 455pp. Very good, small damage to bottom rear d/w fold.
BRIAN'S BARGE & GRILL SEAFOOD RECIPES an Easy Ship-To-shore Guide on How to Prepare and Enjoy Our World's Underwater Delicacies
BURT, Chef Brian; Dolphins North Resort, Campbell River, British Columbia
Book Number: 37754
Dolphins North Resort, Campbell River BC. n.d. 8vo. Card cover with a photo of a bird on the cover, white plastic spiral binding, 100pp. Index at the start of each section. Contents include, Soups and Chowders, Seafood Sauces, Spreads and Dips, Delicious Appetizers, Sushi and Marinated Seafood, Fish Coatings and Batters, Seafood Entrees. Most recipes are measured in cups and spoons.
Glynn Christian's New Delicatessen Food Handbook
Book Number: 39416
Good Food Retailing Publications 1993 8vo. Softcover. Good, po name of ffl., page edges toned Index. 361pp. This is the food book with all the answers about the exotic and the familiar foods displayed on delicatessen counters and in specialy food shops everywhere. TV chef and Journalist Glynn Christian entertainingly brings 20 years of experience to your table to explore and explain the worlds most delicious gourmet foods. There's also timely and expert guidance on organic produce, valuable advice for vegetarians and dieters and information on the mysterious herbs, spices and flavourings of Asia. Contents includes specialty foods, deli items, delicatessen items, Bread and baked goods, Charcuterie, Cheese, Chocolate, Coffee, Tea and Water, Diary Products, Eggs, Fish and shellfish, Fruits, Nuts and Vegetables, Grains and Pulses, Herbs Spices and Flavourings, Olives, Pickles, and Sauces, Pasta and Noodles, Pies, Pates and Terrines, Poultry and Game, Speicalty Oils. Specialty Vinegars, Sugars, Syrups and honeys. Index.
Hot Licks - Great Recipes for Making and Cooking with Hot Sauces.
Thompson, Jennifer T.
Book Number: 44582
Chronicle Books May 1, 1994 8vo hardcover in d/w. 144pp very good. Index. Includes tips on finding everything from exotic chilies to a guide to commercial sauces and even a glossary of chile peppers. Hot Licks includes 19 recipes for creating hot sauces and over 60 recipes for cocktails, appetizers, entrees, and salads that use commercial hot sauces, as well. Colorful book with bright illustrations makes you happy to hold in your hands!
Wheat Free Cooking
Book Number: 45013
Souvenir Press 1995 (2003) 8vo. Softcover. 128pp. Index.