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Browse  Cooking Books

There are 245 books in this catalogue.
Esther Deans Garden Cookbook
Dean, Esther
Book Number: 57691
ISBN: 0063120207
Sydney. Harper & Row. 1978 Small 4to. Hardcover. 55pp. Colour illus. Very good in same d/w.
Price: $12.00


Picnic. Outdoor Feasts in the Australian Landscape
Zalokar, Sophie
Book Number: 66149
ISBN: 1863683879
Fremantle Arts Center Press, 2002 Square 4to. softcover. 186pp. colour illus. Near Fine.
Price: $15.00


The Classic Italian Cook Book : The Art of Italian Cooking and the Italian Art of Eating.
Hazan, Marcella
Book Number: 66125
ISBN: 0333485181
Papermac, London 1981. 8vo. softcover. 414pp. index, b/w illus. Very good.
Price: $18.00


The Commonsense Cookery Book
Hay, Gordon
Book Number: 66126
ISBN: 020713328x
Angus & Robertson, 1976. Small 4to hardcover 172pp index, colour illus. very good, a few small chips on edge of spine / Poor d/w missing pieces on spine and rear panel.
Price: $15.00


Tastes of Greece
Milan, Lyndey
Book Number: 66127
ISBN: 9781742702704
Hardie Grant Books, Melbourne 2012. Small 4to. softcover. 224pp. colour illus. Near Fine.
Price: $18.00


Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking
Basan, Ghillie
Book Number: 66128
ISBN: 9781845979478
Ryland Peters & Small, London 2010 Small 4to. hardcover. 114pp. index, colour illus. Near Fine. / Near Fine d/w.
Price: $18.00


Commonsense Cookery Book (Revised edition)
Public School Teachers' Association (compiled by)
Book Number: 66101
ISBN: 0207156565
Angus & Robertson, 1988. 8vo. softcover 260pp index. very good. Metric edition.
Price: $10.00


Australian Women's Weekly Cookbook. Dual Measurement edition.
Sinclair, Ellen
Book Number: 66124
ISBN: 0855582006
Golden Press, Sydney 1977 4to. Laminated boards, hardcover. 253pp. index, colour illus. Very good, foxing to endpapers & edges.
Price: $30.00


Stephanie's Feasts and Stories
Alexander, Stephanie
Book Number: 66051
ISBN: 0043202071
Allen & Unwin 1996 8vo. hardcover. 305pp. index, colour illus. Very good, rubbing to cover edges. / Very good+ d/w.
Price: $18.00


Alice's Cook Book
Fisher, John
Book Number: 66011
ISBN: 0584104057
Frederick Muller, London 1975 Large 8vo. hardcover. 119pp. b/w illus. Good+, top edge slightly wavy. / Very good d/w.
Price: $15.00


More Gretta Anna Recipes
Gretta Anna Teplitzky
Book Number: 65955
ISBN: 0908435010
Angus & Robertson 1987. 1st edition, 4to. hardcover. 193pp. index, colour illus. Very Good, rubbing on spine ends, foxing to endpapers. ribbon bookmark. Inscribed & signed by author. Plastic jacket is a little soiled. Recipes from Gretta Anna Teplitzky, principal of her own cookery school in Sydney for many years.
Price: $25.00


Terrines, Pates & Galantines (The Good cook, techniques & recipes)
Editors, Time Life
Book Number: 65952
ISBN: 0705406067
Time Life 1984. 4to hardcover 176pp index, colour illus. very good.
Price: $25.00


Pates and Terrines
Ehlert, Friedrich W.; Longue, Edouard; Raffael, Michael; Wesel, Frank
Book Number: 65953
ISBN: 0701817984
Lansdowne Press 1984 4to. hardcover. 192pp. index, colour illus. very good, owner''s details on fep. / good+ d/w,.
Price: $55.00


The Margaret Fulton Crock Pot Cookbook
Fulton, Margaret
Book Number: 65911
ISBN: 0727102222
Summit 1977 4to. laminated boards, hardcover. 80pp. index, colour illus. very good.
Price: $15.00


Preserved
Sandler, Nick & Acton, Johnny
Book Number: 65917
ISBN: 1856265323
Kyle Cathie, UK, 2004. 4to. hardcover. 224pp. index, colour illus. Very good, page edges wavy. / Very good d/w. Full of practical information, it covers all the main techniques of food preservation with accessible instructions and a light-hearted manner. Johnny and Nick show you how to dry meat and herbs, salt fish and cure ham. They teach you how to build a smokehouse and then smoke your own salmon, how to make sausages, pickle eggs and infuse oils, preserve with sugar, bottle fruit in alcohol and can your own produce.
Price: $35.00


The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm
Saltsman, Amelia
Book Number: 65744
ISBN: 0979042909
Blenheim Press, 2007. Square 8vo. softcover. 216pp. index, colour illus. Near Fine.
Price: $18.00


The Wurst! The Very Best of German Food
Wolff, Otto
Book Number: 65712
ISBN: 9781925418415
Smith Street Books, Melbourne 2016. 8vo. illustrated boards, hardcover. 128pp. index, colour illus. Fine.
Price: $18.00


Zumbarons
Zumbo, Adriano
Book Number: 65701
ISBN: 9781742669700
Murdoch Books, Australla, 2012 8vo. illustrated boards, hardcover. 117pp. index, colour illus. Very good+, slight wave to top edge of pages. Scarce.
Price: $250.00


The Moosewood Restaurant Cooking for Health: More Than 200 New Recipes for Delicious and Nutrient-rich Dishes
Moosewood Collective
Book Number: 65554
ISBN: 1416548874
Simon & Schuster, New York 2009 Large 8vo. softcover. 348pp. index. Very good, laminate lifting a little on front cover edge, front cover edge curled.
Price: $18.00


Italian Food
David, Elizabeth
Book Number: 65591
ISBN: 0140273271
Penguin Books, 1989. Revised edition. 8vo. softcover. 376pp. index, b/w illus. Very good, light toning to edges.
Price: $20.00


The Kitchen Shrink: Foods and Recipes for a Healthy Mind
Savona, Natalie
Book Number: 65553
ISBN: 1904292224
Duncan Baird Publishers, London, 2003. 4to. hardcover. 150pp. index, colour illus. Very good+. / Very good+ d/w.
Price: $12.00


Supercharged Food: Eat Clean, Green and Vegetarian
Holmes, Lee
Book Number: 65555
ISBN: 9781743364123
Murdoch Books, Australia 2015. 4to. softcover. 229pp. index, colour illus. Near Fine.
Price: $20.00


Savoring America: Recipes and Reflections on American Cooking
Fletcher, Janet (Williams Sonoma staff))
Book Number: 65556
ISBN: 0848725972
Oxmoor House 2002 Folio. hardcover. 256pp. index, colour ilus. Very good. / Very good d/w.
Price: $18.00


Juicing for Health: Over 200 Recipes for Fruit and Vegetable Juices, Soups, Smoothies and Sorbets
Stafford, Julie
Book Number: 65467
ISBN: 0670906476
Ringwood, Vic. Viking Australia 1994 8vo softcover 178pp index, colour & b/w illus. very good, spine faded, light toning to page edges.
Price: $8.00


Harvest Cookbook. Recipes and Reflections from Harvest Vegetarian Restaurant
Pearson, Mark
Book Number: 65353
ISBN: 0949335002
Harvest Publishing, Sydney, 1983. Enlarged edition. 4to. hardcover. 109pp. index, b/w illus. Good, missing fep., rubbibg to bottom cover edge. / Good d/w with a few tears and creased top edge.
Price: $45.00


Chocolate and Zucchini
Dusoulier, Clotilde
Book Number: 65340
ISBN: 9780767923835
Broadway Books, 2007. 8vo. softcover. 244pp. index, colour illus. Very good, owner's name on fep.
Price: $10.00


The Great British Bake Off: How to turn everyday bakes into showstoppers
Collister, Linda
Book Number: 65341
ISBN: 9781849904636
BBC Books 2012. 4to. hardcover. 319pp. index, colour illus. Near Fine. / Near Fine d/w.
Price: $30.00


Giada's Family Dinners
De Laurentiis, Giada
Book Number: 65342
ISBN: 030723827X
Clarkson Potter, New York 2006. Small 4to. hardcover. 265pp. index, colour illus. Near Fine. / Near Fine d/w.
Price: $15.00


Women's weekly Amazing Decorated Cakes. A Complete Guide to Making and Decorating Cakes
Runciman, Jo. (publisher)
Book Number: 65343
ISBN: 9781742456249
Bauer Media Books, Australia, 2015. 4to. hardcover. 239pp. index, colour illus. Near Fine. / Near Fine d/w.
Price: $25.00


The Australian Women's Weekly for all seasons Cookbook
Hammial, Katren (Food Editor)
Book Number: 64780
ISBN: 1863960619
ACP Books 1997. 4to. softcover. companion volume to the original cookbook. Illustrated with colour photos. Includes lots of basics, like how to roast a chicken, perfect pavlova, perfect sponge, christmas pudding, how to carve, index 253pp.
Price: $12.00



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