There are 245 books in this catalogue.
Esther Deans Garden Cookbook
Book Number: 57691
Sydney. Harper & Row. 1978 Small 4to. Hardcover. 55pp. Colour illus. Very good in same d/w.
The Commonsense Cookery Book
Book Number: 66126
Angus & Robertson, 1976. Small 4to hardcover 172pp index, colour illus. very good, a few small chips on edge of spine / Poor d/w missing pieces on spine and rear panel.
Tastes of Greece
Book Number: 66127
Hardie Grant Books, Melbourne 2012. Small 4to. softcover. 224pp. colour illus. Near Fine.
Commonsense Cookery Book (Revised edition)
Public School Teachers' Association (compiled by)
Book Number: 66101
Angus & Robertson, 1988. 8vo. softcover 260pp index. very good. Metric edition.
Stephanie's Feasts and Stories
Book Number: 66051
Allen & Unwin 1996 8vo. hardcover. 305pp. index, colour illus. Very good, rubbing to cover edges. / Very good+ d/w.
Alice's Cook Book
Book Number: 66011
Frederick Muller, London 1975 Large 8vo. hardcover. 119pp. b/w illus. Good+, top edge slightly wavy. / Very good d/w.
More Gretta Anna Recipes
Gretta Anna Teplitzky
Book Number: 65955
Angus & Robertson 1987. 1st edition, 4to. hardcover. 193pp. index, colour illus. Very Good, rubbing on spine ends, foxing to endpapers. ribbon bookmark. Inscribed & signed by author. Plastic jacket is a little soiled. Recipes from Gretta Anna Teplitzky, principal of her own cookery school in Sydney for many years.
Pates and Terrines
Ehlert, Friedrich W.; Longue, Edouard; Raffael, Michael; Wesel, Frank
Book Number: 65953
Lansdowne Press 1984 4to. hardcover. 192pp. index, colour illus. very good, owner''s details on fep. / good+ d/w,.
Sandler, Nick & Acton, Johnny
Book Number: 65917
Kyle Cathie, UK, 2004. 4to. hardcover. 224pp. index, colour illus. Very good, page edges wavy. / Very good d/w. Full of practical information, it covers all the main techniques of food preservation with accessible instructions and a light-hearted manner. Johnny and Nick show you how to dry meat and herbs, salt fish and cure ham. They teach you how to build a smokehouse and then smoke your own salmon, how to make sausages, pickle eggs and infuse oils, preserve with sugar, bottle fruit in alcohol and can your own produce.
The Wurst! The Very Best of German Food
Book Number: 65712
Smith Street Books, Melbourne 2016. 8vo. illustrated boards, hardcover. 128pp. index, colour illus. Fine.
Book Number: 65701
Murdoch Books, Australla, 2012 8vo. illustrated boards, hardcover. 117pp. index, colour illus. Very good+, slight wave to top edge of pages. Scarce.
Book Number: 65591
Penguin Books, 1989. Revised edition. 8vo. softcover. 376pp. index, b/w illus. Very good, light toning to edges.
Chocolate and Zucchini
Book Number: 65340
Broadway Books, 2007. 8vo. softcover. 244pp. index, colour illus. Very good, owner's name on fep.
Giada's Family Dinners
De Laurentiis, Giada
Book Number: 65342
Clarkson Potter, New York 2006. Small 4to. hardcover. 265pp. index, colour illus. Near Fine. / Near Fine d/w.
The Australian Women's Weekly for all seasons Cookbook
Hammial, Katren (Food Editor)
Book Number: 64780
ACP Books 1997. 4to. softcover. companion volume to the original cookbook. Illustrated with colour photos. Includes lots of basics, like how to roast a chicken, perfect pavlova, perfect sponge, christmas pudding, how to carve, index 253pp.