Cooking Books at Dial a Book Sydney

Supercharged Food: Eat Clean, Green and Vegetarian
Holmes, Lee
Book Number: 65555
ISBN: 9781743364123
Publisher: Murdoch Books, Australia 2015.
4to. softcover. 229pp. index, colour illus. Near Fine.
Price: $20.00

The Kitchen Shrink: Foods and Recipes for a Healthy Mind
Savona, Natalie
Book Number: 65553
ISBN: 1904292224
Publisher: Duncan Baird Publishers, London, 2003.
4to. hardcover. 150pp. index, colour illus. Very good+. / Very good+ d/w.
Price: $12.00

Savoring America: Recipes and Reflections on American Cooking
Fletcher, Janet (Williams Sonoma staff))
Book Number: 65556
ISBN: 0848725972
Publisher: Oxmoor House 2002
Folio. hardcover. 256pp. index, colour ilus. Very good. / Very good d/w.
Price: $18.00

Juicing for Health: Over 200 Recipes for Fruit and Vegetable Juices, Soups, Smoothies and Sorbets
Stafford, Julie
Book Number: 65467
ISBN: 0670906476
Publisher: Ringwood, Vic. Viking Australia 1994
8vo softcover 178pp index, colour & b/w illus. very good, spine faded, light toning to page edges.
Price: $8.00

Harvest Cookbook. Recipes and Reflections from Harvest Vegetarian Restaurant
Pearson, Mark
Book Number: 65353
ISBN: 0949335002
Publisher: Harvest Publishing, Sydney, 1983. Enlarged edition.
4to. hardcover. 109pp. index, b/w illus. Good, missing fep., rubbibg to bottom cover edge. / Good d/w with a few tears and creased top edge.
Price: $45.00

The Great British Bake Off: How to turn everyday bakes into showstoppers
Collister, Linda
Book Number: 65341
ISBN: 9781849904636
Publisher: BBC Books 2012.
4to. hardcover. 319pp. index, colour illus. Near Fine. / Near Fine d/w.
Price: $30.00

Women's weekly Amazing Decorated Cakes. A Complete Guide to Making and Decorating Cakes
Runciman, Jo. (publisher)
Book Number: 65343
ISBN: 9781742456249
Publisher: Bauer Media Books, Australia, 2015.
4to. hardcover. 239pp. index, colour illus. Near Fine. / Near Fine d/w.
Price: $25.00

Chocolate and Zucchini
Dusoulier, Clotilde
Book Number: 65340
ISBN: 9780767923835
Publisher: Broadway Books, 2007.
8vo. softcover. 244pp. index, colour illus. Very good, owner's name on fep.
Price: $10.00

Giada's Family Dinners
De Laurentiis, Giada
Book Number: 65342
ISBN: 030723827X
Publisher: Clarkson Potter, New York 2006.
Small 4to. hardcover. 265pp. index, colour illus. Near Fine. / Near Fine d/w.
Price: $15.00

The Australian Women's Weekly for all seasons Cookbook
Hammial, Katren (Food Editor)
Book Number: 64780
ISBN: 1863960619
Publisher: ACP Books 1997.
4to. softcover. companion volume to the original cookbook. Illustrated with colour photos. Includes lots of basics, like how to roast a chicken, perfect pavlova, perfect sponge, christmas pudding, how to carve, index 253pp.
Price: $12.00

Australian Colonial Cookery
Daunton-Frear, Richard and Penelope Vigar
Book Number: 64572
ISBN: 0727001876
Publisher: Rigby, Adelaide 1977.
Large 8vo. hardcover. 64pp. colour & b/w illus. Very good+. / Very good+ d/w.
Price: $20.00

The Breakfast Book
Terry, Diana - Illustrated by Jean Saxby
Book Number: 55603
ISBN: 0868241083
Publisher: Doubleday 1983
8vo. Pictorial Laminated Boards. 127pp. As new.
Price: $10.00

Casserole Cooking
Street, Myra
Book Number: 48337
ISBN: 1850511039
Publisher: Treasure Press 1986
4to. Laminated Pictorial Boards. 80pp. very good. Index. Each recipe illustrated with colour photograph. Recipes include Beef, Lamb, Pork and Ham, Veal, Offal, Chicken, Game, Vegetable, Fish. Measurements in Imperial and Metric.
Price: $10.00

Poultry (The Good cook, techniques & recipes)
Editors, Time Life
Book Number: 46813
ISBN: 0705405907
Publisher: Time Life 1978
4to hardcover 176pp index, colour illus. Very good.
Price: $16.00

Island Harvest
Nairn, Nick
Book Number: 49129
ISBN: 0563384220
Publisher: BBC Books February 19, 1998
4to. Hardcover in d/w. 192pp very good. Sailing through the Crinan Canal to Islay and to St Kilda, Nick Nairn passes some of Scotland's most dramatic scenery and exercises his culinary skill on a wide range of fresh fish and local produce.
Price: $12.00

The Eat-Clean Diet Cookbook
Reno, Tosca
Book Number: 61271
ISBN: 9781552100448
Publisher: Robert Kennedy Publishing 2007
sm. 4to. Softcover. 358pp. Index. Illustrated throughout. 150 recipes with photo's. Including dozens of helpful tips, Protein-rich meat-free recipes, gluten-free meals, information on sweeteners and diet foods. Breakfast, Soups, Grains, sauces, Spreads and Salsa's, One-dish and easy meals, Proteins, Pasta, Sweets and Breads.
Price: $16.00

Wild About Cupcakes Over 130 Recipes
Lane, Rachel
Book Number: 60121
ISBN: 9788860982384
Publisher: McRae Books 2009
8vo. Spiral bound, pictorial laminated wrap around boards. Illustrated in colour throughout. Easy recipes.
Price: $12.00

Extreme Cuisine The Weird & Wonderful Foods that People Eat
Hopkins, Jerry Text by Haku 'Otelo Foreword by Anthony Bourdain
Book Number: 61692
ISBN: 079460255x
Publisher: Periplus 2004
Trade paperback. 320pp. Good reading copy. Illustrated. The finest overview and user's guide to the wild and wonderful world of things people cheerfully put in their mouths in various places around the world.
Price: $12.00

BRIAN'S BARGE & GRILL SEAFOOD RECIPES an Easy Ship-To-shore Guide on How to Prepare and Enjoy Our World's Underwater Delicacies
BURT, Chef Brian; Dolphins North Resort, Campbell River, British Columbia
Book Number: 37754
ISBN:
Publisher: Dolphins North Resort, Campbell River BC. n.d.
8vo. Card cover with a photo of a bird on the cover, white plastic spiral binding, 100pp. Index at the start of each section. Contents include, Soups and Chowders, Seafood Sauces, Spreads and Dips, Delicious Appetizers, Sushi and Marinated Seafood, Fish Coatings and Batters, Seafood Entrees. Most recipes are measured in cups and spoons.
Price: $22.00

Glynn Christian's New Delicatessen Food Handbook
Christian, Glynn
Book Number: 39416
ISBN: 0952194201
Publisher: Good Food Retailing Publications 1993
8vo. Softcover. Good, po name of ffl., page edges toned Index. 361pp. This is the food book with all the answers about the exotic and the familiar foods displayed on delicatessen counters and in specialy food shops everywhere. TV chef and Journalist Glynn Christian entertainingly brings 20 years of experience to your table to explore and explain the worlds most delicious gourmet foods. There's also timely and expert guidance on organic produce, valuable advice for vegetarians and dieters and information on the mysterious herbs, spices and flavourings of Asia. Contents includes specialty foods, deli items, delicatessen items, Bread and baked goods, Charcuterie, Cheese, Chocolate, Coffee, Tea and Water, Diary Products, Eggs, Fish and shellfish, Fruits, Nuts and Vegetables, Grains and Pulses, Herbs Spices and Flavourings, Olives, Pickles, and Sauces, Pasta and Noodles, Pies, Pates and Terrines, Poultry and Game, Speicalty Oils. Specialty Vinegars, Sugars, Syrups and honeys. Index.
Price: $12.00

The Ultimate Vegetarian Cookbook
Denny, Roz
Book Number: 63762
ISBN: 1859670164
Publisher: Lorenz Books London 1994
4to. laminated boards, hardcover. 256pp. colour illus. Near Fine.
Price: $25.00

Beef & Veal (The Good cook, techniques & recipes)
Editors, Time Life
Book Number: 63765
ISBN: 0705405915
Publisher: Time Life Alexandria, Va. 1978
4to hardcover 176pp index, colour illus. very good.
Price: $18.00

Anne Willan's Look and Cook - Chocolate Desserts: The Ultimate Step-By-step Guide to Mastering Today's Cooking - with Success Every Time!
Willan, Anne
Book Number: 44250
ISBN: 0864383886
Publisher: RD Press 1993
4to. hardcover. 128pp. index, colour illus. Very good. / Very good d/w.
Price: $12.00

Hot Licks - Great Recipes for Making and Cooking with Hot Sauces.
Thompson, Jennifer T.
Book Number: 44582
ISBN: 0811805751
Publisher: Chronicle Books May 1, 1994
8vo hardcover in d/w. 144pp very good. Index. Includes tips on finding everything from exotic chilies to a guide to commercial sauces and even a glossary of chile peppers. Hot Licks includes 19 recipes for creating hot sauces and over 60 recipes for cocktails, appetizers, entrees, and salads that use commercial hot sauces, as well. Colorful book with bright illustrations makes you happy to hold in your hands!
Price: $8.00

I Was Never Here and This Never Happened: Tasty Bits & Spicy Tales from My Life
Hafner, Dorinda
Book Number: 45234
ISBN: 0898156416
Publisher: Ten Speed Press February 1996
8vo softcover 182pp very good. This Ghanaian native uses a lighthearted manner to tackle serious subjects. She combines autobiography, recipes, folk stories, songs and photographs to make her points. As an African woman living in Australia, Hafner offers a rare viewpoint. She devotes chapters to both her father, who suffered through her earliest attempts at cooking on a toy stove, and to her stricter mother, who ran a maternity hospital where she tried to combat clitoridectomy. Tales of Hafner's education, first in the sixth grade, where she saw her teacher killed by a grenade, and then in boarding schools, where she was taught the fine arts of soup-sipping and handkerchief-dropping in etiquette class, are illuminating. But then so are her descriptions of the culture shock she experienced when she left Ghana to study ophthalmic nursing in England. With typical humor, she recalls traveling to the local Marks and Spencer one day to purchase the "flesh-colored underwear" she had seen advertised, only to be stumped by the bins of salmon-pink lingerie. After marrying a British doctor, Hafner moved to Australia with him, but found the expected behavior of doctors' wives in direct contrast to her matrilineal background. Never less than spunky, when Hafner was prodded to give a dinner party, she refused to fulfill expectations for an African meal and instead provided a seven-course French menu. And she is no less inspired and appealing when speaking out against racism. Although she concedes that ignorance "wears you down" she never shows signs of fatigue. nCopyright 1996 Reed Business Information, Inc. nnFrom Library JournalnHafner's first book, A Taste of Africa (Ten Speed, 1993), was an unusual collection of traditional African recipes and other worldwide dishes derived from them. In this work, Hafner has put together an omnibus of stories based on her life growing up in Ghana, the United Kingdom, and Australia. Each story is peppered with recipes that the author grew up with and still uses today. Written in a lighthearted fashion that makes it easy to read, her book is not autobiographical but only representative of her life. The stories at the end try to convey Hafner's conviction that race made living outside of Ghana difficult; yet if this were the true purpose of her book it would have been better clarified from the beginning, allowing Hafner to use the stories more advantageously. Nonetheless, this is a delightful book with wonderful recipes. Recommended for public libraries.?Andrea C. McElrath, St. John's Univ., Staten Island, N.Y.nCopyright 1996 Reed Business Information, Inc.
Price: $12.00

100 Casserole Dishes
Croxford, Barbara (Editor)
Book Number: 47248
ISBN: 0706417674
Publisher: Octopus Books 1982
4to hardcover 64pp very good. Index. Recipes in Metric and Imperial Measurements.
Price: $8.00

Wheat Free Cooking
Greer, Rita
Book Number: 45013
ISBN: 0285632388
Publisher: Souvenir Press 1995 (2003)
8vo. Softcover. 128pp. Index.
Price: $8.00

Low GI Food
Holt, Dr Susanna (intro)
Book Number: 63588
ISBN: 1740454014
Publisher: Murdoch Books 2005.
Large 8vo. softcover. 256pp. Illustrated in colour. Near Fine.
Price: $25.00

The World Encyclopedia of Coffee
Banks, Mary; McFadden, Christine; Atkinson, Catherine
Book Number: 63443
ISBN: 0754810933
Publisher: Lorenz Books, London, 2002.
4to. hardcover. 256pp. index. Good+, top page edges wrinkled. / Very good d/w.
Price: $15.00

What Food Is That? & How Healthy Is It?
Rogers, Jo.
Book Number: 62982
ISBN: 1863020918
Publisher: Weldon 1990
4to. hardcover. 480pp. index, colour illus. Very good+ copy Very good+ d/w. This is the original unabridged copy. Entries on over 1700 foods from many cultures. Over 1200 colour photographs. Detailed nutrient analysis of all the foods we eat. Facts about the origin and history of foods, buying and storage, preparation and use. Nutritional essays on the major food categories
Price: $35.00

The Ultimate Aussie Barbecue Cookbook

Book Number: 62773
ISBN: 1740457633
Publisher: Lifetime Distributors 2005
4to. Softcover. Very good. 256pp. Index. Illustrated with colour photo's. the recipes in this book bring the flavours of the world into your back garden. Follow simple recipes for marinades and sauces and transform meat into spicy treats such as Tandori-style lamb, Moroccan Beef Koftas and oriental lamb fillets, add well chosen accpaniments like Refeshing salsas, crisp salads, home made bread, tempting desserts. Includes how to build a bbq.
Price: $18.00

New Soup Bible
Sheasby, Anne
Book Number: 62772
ISBN: 1844776336
Publisher: Hermes House, London 2007.
4to. softcover. 256pp. index, colour illus. Near Fine, owner's stamp on fep.
Price: $15.00

The Complete Book of Coffee
Rolnick, Harry
Book Number: 62103
ISBN:
Publisher: Melita 1982
small 4to Hardcover Very good. / Very good d/w with small tear on top corner(repaired) 204pp. Index. Illustrated. Don't be put off by the publisher, Melita coffee does feature in the recipe section, however the rest of the book is a complete overview of Coffee from around the world, including early literature references, it's inspiration in artists lives, never published before illustrations. thorough appendix including the derivation of the name coffee, coffee and health, key people and words in coffee, the saga of coffee, world coffee facts and figures.
Price: $18.00

The Cook's Encyclopedia Of Chocolate
McFadden, Christine and France, Christine,
Book Number: 56775
ISBN: 0754803686
Publisher: London: Anness Publishing Limited, 1999
8vo. softcover. 265pp. index. colour illus. Very good+.
Price: $12.00

The Cuisine of Doges, Columines and Gondoliers in Venice
Toso, Claudia
Book Number: 50613
ISBN: 8844009451
Publisher: la Libreria Di Demetra
8vo. Softcover. 125pp. Illustrated with photographs. Very good.Venetian cuisine is inspired by the location of the city. Many dishes are based on fish, there are also Venetian meats, risotto and rice soups, bigoi, polenta, pork, duck, goose, seasonal vegetables and desserts,
Price: $15.00

Two Fat Ladies Obsessions
Clarissa Dickson Wright and Jennifer Paterson
Book Number: 56065
ISBN:
Publisher: Dealerfield 1999
sq. sm. 4to. Pictorial laminated boards. Illustrated with colour photo's. Clarissa and Jennifer share over 150 recipes featuring their favourite foods and heartfelt passions.
Price: $18.00

The Apple Book
Simpson, Jane
Book Number: 53581
ISBN: 0370306171
Publisher: The Bodley Head Ltd January 1, 1900
8vo softcover 160pp very good. Apple recipes for soups, starters, salads, sauces, fish, meat, poultry, game and vegetable dishes. Original puddingys, and pies biscuits, cakes, james, jellies and chutneys invented by Jane Simpson.
Price: $6.00

Lonely Planet World Food Spain
Sterling, Richard
Book Number: 44450
ISBN: 1864500255
Publisher: Lonely Planet Publications 2000
12mo softcover 304pp index, colour illus. very good. In the land of Cervantes, Cádiz and castanets, food binds and defines Spanish culture. This guide explores Spain's culinary soul, whether it lurks in a 24-hour tapas bar, in the crowds of La Boqueria Market or even in your own kitchen. Spanish cuisine goes way beyond recipes and you'll discover that history, simplicity and conviviality are just some of the vital ingredients in the real taste of Spain. nnthe essential guide to the culture of eating & drinking in Spain nhunting down the finest Spanish wines nout on the town in Madrid nBasque, Catalan, Andalucian and other regional specialties nthe definitive culinary dictionary, a quick-reference glossary and useful phrases for every food & drink occasion ntantalising photography & recipes
Price: $10.00

Steam Cuisine: Full Steam Ahead with 100 Delicious Recipes for a Healthier Diet
Stacey, Jenny
Book Number: 59356
ISBN: 1840922036
Publisher: Apple Press, 1999
4to hardcover 128pp index, colour illus. very good+ / very good d/w. This guide to steaming contains over 100 recipes and covers the various types of steamers available. It also includes information on quantities and cooking times, a full glossary of ingredients and suggestions for good substitutes.
Price: $18.00

Potatoes - The Australian Kitchen, Buying, Preparing and Cooking
Beckett, Barbara
Book Number: 56643
ISBN: 1875891080
Publisher: Barbara Beckett Publishing 1995
8vo. Pictorial Laminated Boards. 59pp. Very good. Contents includes Introduction to buying and preparing tubuers, Potatoes, Sweet Potatoes, Yams, Taros, Cassava, Jerusalem Artichokes.
Price: $8.00

Ices Galore
Runinstein, Helge and Sheila Bush
Book Number: 55629
ISBN: 0233968318
Publisher: Andre Deutsch 1977
8vo. Hardcover in d/w. Very good. 128pp. Index. contents includes Ice-cream, Sorbet, granita, Ice Mousse, Semi-Freddi, Bombes, Sauces.
Price: $8.00

I Sang for My Supper
Fulton, Margaret
Book Number: 22623
ISBN: 1863026681
Publisher: Australia: Lansdowne Press, 1999.
8vo. hardcover. 288pp. index. b/w illus. Near Fine. / very good d/w.
Price: $18.00

Traditional Cakes & Puddings
Nicol, Ann and Walden, Hilaire
Book Number: 56776
ISBN: 1843304260
Publisher: New Holland 2002
8vo. softcover. 368pp. index, colour illus. Very good
Price: $18.00

500 Main Courses
Fleetwood, Jenni (editor)
Book Number: 56291
ISBN: 1846819318
Publisher: Hermes House 2010
Large 8vo. hardcover. 256pp. index, colour ilus. Fine / Very good d/w.
Price: $18.00

Theory of Catering
Kinton, Ronald
Book Number: 54308
ISBN: 0340496533
Publisher: Edward Arnold December 1990
8vo softcover 452pp Good, corners bumped. Excellent course book - leader in the field. An excellent standard course book for all hotel and catering students.
Price: $12.00

Fannie Flagg's Original Whistle Stop Cafe Cookbook
Flag, Fannie
Book Number: 22513
ISBN: 0091828821
Publisher: Australia, Random House 1993
4to. softcover. 210pp. b/w illus. very good, spine faded.
Price: $14.00

4 Ingredients 2 - Over 400 Fast, Fabulous & Flavoursome Recipes using 4 or Fewer Ingredients
McCosker, Kim & Rachael Bermingham
Book Number: 56201
ISBN: 9780646491790
Publisher: Self Published 2008
Trade paperback. 254pp. Very good. All recipes have 4 or fewer ingredients, All can be measured by cup, tablespoon and teaspoon, the methodology is explained using 4 sentances and All recipes use ingredients mostly found in your pantry or fridge already.
Price: $8.00

Tahitian Cooking
Swartvagher, Michel
Book Number: 37668
ISBN: 2857000626
Publisher: Les Editions Du Pacifique, 1980
square 8vo. Laminated Illustrated boards. 48pp. Illustrated throughout with colour how-to photo's. Incudes translations for english words and tahitian words in the index. Contents includes, fishes, shellfish, seafoods, freshwater produce, accompanying vegetables and fruits, the Tahitian oven, the tama'ara'a, meat, salads, desserts, jams and preserves, po'e, drinks.
Price: $15.00

Only the Best - Nutritious and Tasty Recipes for Children
Steven Saunders with Graham Hart
Book Number: 37775
ISBN: 0356210138
Publisher: Optima 1993
4to. Softcover in very good condition. 207pp. Great book to get families into the habit of healthy eating. Contents includes recipes for First Foods for weaning, breakfasts, quick snacks, stocks, sopups and sauces, fish dishes, main dishes, vegetarian, sweets, party food, picnics and packed lunches.
Price: $15.00

Gingers The CookBook
Seaton, Liz
Book Number: 38876
ISBN: 988974631x
Publisher: Self Published by Gingers
4to, Softcover. 120pp. Index. Signed by Liz Seaton on title page. Contents includes The Simple Guide to Home Entertainng, Canapes, Outdoor Dining, Buffet Parties, Dinner Parties, Index, Equipment.
Price: $15.00

Modern Cooking From the First Back Street Bistros of Lyons to the Finest Restaurants of Today.
Smith, Drew
Book Number: 41640
ISBN: 0283999977
Publisher: Sidgwich Jackson Ltd 1990
8vo hardcover 192pp index. very good / very good d/w.
Price: $15.00

Sausages
Mabey, David
Book Number: 50370
ISBN: 0861884736
Publisher: Piatkus 1984
8vo Pictorial laminated cover. 96pp near fine, light foxing to endpapers. Contents includes, A short history of the sausage, Ingredients of the sausage, Some great sausages of the world, Sausagemeat and sausages without skins, Sausages with skins, Sausages in the kitchen, Preserved sausages, Other sorts of sausages, Index.
Price: $12.00

Iris Country Fare
Winifred West Schools - Parents, friends and staff
Book Number: 58100
ISBN:
Publisher: Winifred West Schools 2002
sq. 8vo. Softcover. 171pp. Very good. Index. Illustrated with colour photographic examples.
Price: $10.00

The Cosmic Feast: Divine Inspiration For Earthly Pleasures
David; Johnson, Anna; McKay, Kirsten McKay
Book Number: 42749
ISBN: 0091836409
Publisher: William Heinemann Australia 1997
Square 4to Softcover 137pp index, colour illus. very good+. Boxed set contains CD, box split on corner edges.
Price: $20.00

Szakacskonyv Ketbalkezeseknek - Recipes in Hungarian
Nemere Ilona
Book Number: 56655
ISBN: 9633675715
Publisher: Alexandra
8vo. Softcover. 288pp. Very Good. Packed with Recipes, all text in Hungarian.
Price: $18.00

A Passion for Fruit
De'Medici, Lorenza - Photographs by Mike Newton
Book Number: 56712
ISBN: 1862055610
Publisher: Pavilion 1999
square 4to. 160pp. Colour Illustrations, Index. Very good. Over 100 Tuscan inspired recipes using well known fruits.
Price: $14.00

Bottling and Preserving
Ferrari, Linda
Book Number: 49317
ISBN: 0792457730
Publisher: Friedman Group 1992
sq 4to. Hardcover in d/w. 72pp Very good in chipped d/w. Index. Illustrated with colour photographs. Includes comprehensive tables describing exactly how to prepare and preserve lots of different fruits and vegetables. Filled with all the information you need for safe and easy bottling at home with different fruits, vegetables, jams, jellies, relishes and chutneys, oils and vinegars and mustards. Includes over 100 recipes for appetizers, main courses and desserts.
Price: $12.00

STRAWBERRIES
Allardice, Pamela - Illustrated by Simone Bennett
Book Number: 43868
ISBN: 0855722061
Publisher: Hill of Content 1991
4to Hardcover in d/w. 83p very good. Index. This book, which is the sequel to Lavender, starts by describing the history and folk tales surrounding strawberries, going back as far as ancient Roman and Greek times. The cultivation and propagation of the fruit is then well covered, as are the important topics of health and beauty and the application of strawberries to their improvement. The major part of this book is devoted to delicious recipes, not only savoury and sweet, but also intoxicating.
Price: $18.00