Cooking Books at Dial a Book Sydney

Extreme Cuisine The Weird & Wonderful Foods that People Eat
Hopkins, Jerry Text by Haku 'Otelo Foreword by Anthony Bourdain
Book Number: 61692
ISBN: 079460255x
Publisher: Periplus 2004
Trade paperback. 320pp. Good reading copy. Illustrated. The finest overview and user's guide to the wild and wonderful world of things people cheerfully put in their mouths in various places around the world.
Price: $12.00

Low GI Food
Holt, Dr Susanna (intro)
Book Number: 63588
ISBN: 1740454014
Publisher: Murdoch Books 2005.
Large 8vo. softcover. 256pp. Illustrated in colour. Near Fine.
Price: $25.00

The World Encyclopedia of Coffee
Banks, Mary; McFadden, Christine; Atkinson, Catherine
Book Number: 63443
ISBN: 0754810933
Publisher: Lorenz Books, London, 2002.
4to. hardcover. 256pp. index. Good+, top page edges wrinkled. / Very good d/w.
Price: $15.00

What Food Is That? & How Healthy Is It?
Rogers, Jo.
Book Number: 62982
ISBN: 1863020918
Publisher: Weldon 1990
4to. hardcover. 480pp. index, colour illus. Very good+ copy Very good+ d/w. This is the original unabridged copy. Entries on over 1700 foods from many cultures. Over 1200 colour photographs. Detailed nutrient analysis of all the foods we eat. Facts about the origin and history of foods, buying and storage, preparation and use. Nutritional essays on the major food categories
Price: $35.00

New Soup Bible
Sheasby, Anne
Book Number: 62772
ISBN: 1844776336
Publisher: Hermes House, London 2007.
4to. softcover. 256pp. index, colour illus. Near Fine, owner's stamp on fep.
Price: $15.00

The Ultimate Aussie Barbecue Cookbook

Book Number: 62773
ISBN: 1740457633
Publisher: Lifetime Distributors 2005
4to. Softcover. Very good. 256pp. Index. Illustrated with colour photo's. the recipes in this book bring the flavours of the world into your back garden. Follow simple recipes for marinades and sauces and transform meat into spicy treats such as Tandori-style lamb, Moroccan Beef Koftas and oriental lamb fillets, add well chosen accpaniments like Refeshing salsas, crisp salads, home made bread, tempting desserts. Includes how to build a bbq.
Price: $18.00

The Complete Book of Coffee
Rolnick, Harry
Book Number: 62103
ISBN:
Publisher: Melita 1982
small 4to Hardcover Very good. / Very good d/w with small tear on top corner(repaired) 204pp. Index. Illustrated. Don't be put off by the publisher, Melita coffee does feature in the recipe section, however the rest of the book is a complete overview of Coffee from around the world, including early literature references, it's inspiration in artists lives, never published before illustrations. thorough appendix including the derivation of the name coffee, coffee and health, key people and words in coffee, the saga of coffee, world coffee facts and figures.
Price: $18.00

The Cuisine of Doges, Columines and Gondoliers in Venice
Toso, Claudia
Book Number: 50613
ISBN: 8844009451
Publisher: la Libreria Di Demetra
8vo. Softcover. 125pp. Illustrated with photographs. Very good.Venetian cuisine is inspired by the location of the city. Many dishes are based on fish, there are also Venetian meats, risotto and rice soups, bigoi, polenta, pork, duck, goose, seasonal vegetables and desserts,
Price: $15.00

The Cook's Encyclopedia Of Chocolate
McFadden, Christine and France, Christine,
Book Number: 56775
ISBN: 0754803686
Publisher: London: Anness Publishing Limited, 1999
8vo. softcover. 265pp. index. colour illus. Very good+.
Price: $12.00

Lonely Planet World Food Spain
Sterling, Richard
Book Number: 44450
ISBN: 1864500255
Publisher: Lonely Planet Publications 2000
12mo softcover 304pp index, colour illus. very good. In the land of Cervantes, Cádiz and castanets, food binds and defines Spanish culture. This guide explores Spain's culinary soul, whether it lurks in a 24-hour tapas bar, in the crowds of La Boqueria Market or even in your own kitchen. Spanish cuisine goes way beyond recipes and you'll discover that history, simplicity and conviviality are just some of the vital ingredients in the real taste of Spain. nnthe essential guide to the culture of eating & drinking in Spain nhunting down the finest Spanish wines nout on the town in Madrid nBasque, Catalan, Andalucian and other regional specialties nthe definitive culinary dictionary, a quick-reference glossary and useful phrases for every food & drink occasion ntantalising photography & recipes
Price: $10.00

The Apple Book
Simpson, Jane
Book Number: 53581
ISBN: 0370306171
Publisher: The Bodley Head Ltd January 1, 1900
8vo softcover 160pp very good. Apple recipes for soups, starters, salads, sauces, fish, meat, poultry, game and vegetable dishes. Original puddingys, and pies biscuits, cakes, james, jellies and chutneys invented by Jane Simpson.
Price: $6.00

Two Fat Ladies Obsessions
Clarissa Dickson Wright and Jennifer Paterson
Book Number: 56065
ISBN:
Publisher: Dealerfield 1999
sq. sm. 4to. Pictorial laminated boards. Illustrated with colour photo's. Clarissa and Jennifer share over 150 recipes featuring their favourite foods and heartfelt passions.
Price: $18.00

Fannie Flagg's Original Whistle Stop Cafe Cookbook
Flag, Fannie
Book Number: 22513
ISBN: 0091828821
Publisher: Australia, Random House 1993
4to. softcover. 210pp. b/w illus. very good, spine faded.
Price: $14.00

I Sang for My Supper
Fulton, Margaret
Book Number: 22623
ISBN: 1863026681
Publisher: Australia: Lansdowne Press, 1999.
8vo. hardcover. 288pp. index. b/w illus. Near Fine. / very good d/w.
Price: $18.00

Tahitian Cooking
Swartvagher, Michel
Book Number: 37668
ISBN: 2857000626
Publisher: Les Editions Du Pacifique, 1980
square 8vo. Laminated Illustrated boards. 48pp. Illustrated throughout with colour how-to photo's. Incudes translations for english words and tahitian words in the index. Contents includes, fishes, shellfish, seafoods, freshwater produce, accompanying vegetables and fruits, the Tahitian oven, the tama'ara'a, meat, salads, desserts, jams and preserves, po'e, drinks.
Price: $15.00

Only the Best - Nutritious and Tasty Recipes for Children
Steven Saunders with Graham Hart
Book Number: 37775
ISBN: 0356210138
Publisher: Optima 1993
4to. Softcover in very good condition. 207pp. Great book to get families into the habit of healthy eating. Contents includes recipes for First Foods for weaning, breakfasts, quick snacks, stocks, sopups and sauces, fish dishes, main dishes, vegetarian, sweets, party food, picnics and packed lunches.
Price: $15.00

Gingers The CookBook
Seaton, Liz
Book Number: 38876
ISBN: 988974631x
Publisher: Self Published by Gingers
4to, Softcover. 120pp. Index. Signed by Liz Seaton on title page. Contents includes The Simple Guide to Home Entertainng, Canapes, Outdoor Dining, Buffet Parties, Dinner Parties, Index, Equipment.
Price: $15.00

A Ceylon Cookery Book - a practical guide
Peiris, Doreen
Book Number: 39608
ISBN: 9559591207
Publisher: 7th Edition, 1994
8vo. Softcover. Very good with ffl removed. 165pp. + 16pp. Index. Contents includes, Preparaton of Chillie and Curry Powder, Roasted Curry Powder, Roasting of Curry and Chillie Powder, Tepering-How to Temper curries and why, Rice and Curry dishes for every day, basic recipes, cakes, puddings, shorteats, morning breakfast recipes, invalid cookery, sweets, ice cream and Sinhala rasakavili for use in Ceylon homes.
Price: $15.00

Modern Cooking From the First Back Street Bistros of Lyons to the Finest Restaurants of Today.
Smith, Drew
Book Number: 41640
ISBN: 0283999977
Publisher: Sidgwich Jackson Ltd 1990
8vo hardcover 192pp index. very good / very good d/w.
Price: $15.00

The Cosmic Feast: Divine Inspiration For Earthly Pleasures
David; Johnson, Anna; McKay, Kirsten McKay
Book Number: 42749
ISBN: 0091836409
Publisher: William Heinemann Australia 1997
Square 4to Softcover 137pp index, colour illus. very good+. Boxed set contains CD, box split on corner edges.
Price: $20.00

STRAWBERRIES
Allardice, Pamela - Illustrated by Simone Bennett
Book Number: 43868
ISBN: 0855722061
Publisher: Hill of Content 1991
4to Hardcover in d/w. 83p very good. Index. This book, which is the sequel to Lavender, starts by describing the history and folk tales surrounding strawberries, going back as far as ancient Roman and Greek times. The cultivation and propagation of the fruit is then well covered, as are the important topics of health and beauty and the application of strawberries to their improvement. The major part of this book is devoted to delicious recipes, not only savoury and sweet, but also intoxicating.
Price: $18.00

Bottling and Preserving
Ferrari, Linda
Book Number: 49317
ISBN: 0792457730
Publisher: Friedman Group 1992
sq 4to. Hardcover in d/w. 72pp Very good in chipped d/w. Index. Illustrated with colour photographs. Includes comprehensive tables describing exactly how to prepare and preserve lots of different fruits and vegetables. Filled with all the information you need for safe and easy bottling at home with different fruits, vegetables, jams, jellies, relishes and chutneys, oils and vinegars and mustards. Includes over 100 recipes for appetizers, main courses and desserts.
Price: $12.00

Sausages
Mabey, David
Book Number: 50370
ISBN: 0861884736
Publisher: Piatkus 1984
8vo Pictorial laminated cover. 96pp near fine, light foxing to endpapers. Contents includes, A short history of the sausage, Ingredients of the sausage, Some great sausages of the world, Sausagemeat and sausages without skins, Sausages with skins, Sausages in the kitchen, Preserved sausages, Other sorts of sausages, Index.
Price: $12.00

Insatiable My Life in the Kitchen
Bilson, Tony
Book Number: 54150
ISBN: 1742661149
Publisher: Pier 9 February 2, 2012
8vo hardcover 320pp index, b/w illus. fine/ fine d/w. A Who's Who of Australian cultural life from the late 1960's to the present day, Insatiable is also a testament to Tony's capacity for reinvention and his pursuit of culinary perfection.
Price: $18.00

Theory of Catering
Kinton, Ronald
Book Number: 54308
ISBN: 0340496533
Publisher: Edward Arnold December 1990
8vo softcover 452pp Good, corners bumped. Excellent course book - leader in the field. An excellent standard course book for all hotel and catering students.
Price: $12.00

The Supper Book
Kent, Elizabeth
Book Number: 54668
ISBN: 0283988304
Publisher: Sidgwick & Jackson May 1984
Oblong 8vo hardcover 128pp. index, very good. / Very good lightly creased d/w
Price: $12.00

Ices Galore
Runinstein, Helge and Sheila Bush
Book Number: 55629
ISBN: 0233968318
Publisher: Andre Deutsch 1977
8vo. Hardcover in d/w. Very good. 128pp. Index. contents includes Ice-cream, Sorbet, granita, Ice Mousse, Semi-Freddi, Bombes, Sauces.
Price: $8.00

4 Ingredients 2 - Over 400 Fast, Fabulous & Flavoursome Recipes using 4 or Fewer Ingredients
McCosker, Kim & Rachael Bermingham
Book Number: 56201
ISBN: 9780646491790
Publisher: Self Published 2008
Trade paperback. 254pp. Very good. All recipes have 4 or fewer ingredients, All can be measured by cup, tablespoon and teaspoon, the methodology is explained using 4 sentances and All recipes use ingredients mostly found in your pantry or fridge already.
Price: $8.00

500 Main Courses
Fleetwood, Jenni (editor)
Book Number: 56291
ISBN: 1846819318
Publisher: Hermes House 2010
Large 8vo. hardcover. 256pp. index, colour ilus. Fine / Very good d/w.
Price: $18.00

Potatoes - The Australian Kitchen, Buying, Preparing and Cooking
Beckett, Barbara
Book Number: 56643
ISBN: 1875891080
Publisher: Barbara Beckett Publishing 1995
8vo. Pictorial Laminated Boards. 59pp. Very good. Contents includes Introduction to buying and preparing tubuers, Potatoes, Sweet Potatoes, Yams, Taros, Cassava, Jerusalem Artichokes.
Price: $8.00

Szakacskonyv Ketbalkezeseknek - Recipes in Hungarian
Nemere Ilona
Book Number: 56655
ISBN: 9633675715
Publisher: Alexandra
8vo. Softcover. 288pp. Very Good. Packed with Recipes, all text in Hungarian.
Price: $18.00

A Passion for Fruit
De'Medici, Lorenza - Photographs by Mike Newton
Book Number: 56712
ISBN: 1862055610
Publisher: Pavilion 1999
square 4to. 160pp. Colour Illustrations, Index. Very good. Over 100 Tuscan inspired recipes using well known fruits.
Price: $14.00

Traditional Cakes & Puddings
Nicol, Ann and Walden, Hilaire
Book Number: 56776
ISBN: 1843304260
Publisher: New Holland 2002
8vo. softcover. 368pp. index, colour illus. Very good
Price: $18.00

Iris Country Fare
Winifred West Schools - Parents, friends and staff
Book Number: 58100
ISBN:
Publisher: Winifred West Schools 2002
sq. 8vo. Softcover. 171pp. Very good. Index. Illustrated with colour photographic examples.
Price: $10.00

Party Food - Australian Gourmet Traveller
Australian Gourmet Traveller
Book Number: 58745
ISBN: 1863962883
Publisher: ACP Books, Sydney 2003
square 8vo. Softcover. Very good. po name on ffl. Each recipe illustrated. Contents include Party planning guide, cocktail food, finger food, outdoors, catering for a crowd, drinks, index, glossary and conversion chart.
Price: $12.00

Steam Cuisine: Full Steam Ahead with 100 Delicious Recipes for a Healthier Diet
Stacey, Jenny
Book Number: 59356
ISBN: 1840922036
Publisher: Apple Press, 1999
4to hardcover 128pp index, colour illus. very good+ / very good d/w. This guide to steaming contains over 100 recipes and covers the various types of steamers available. It also includes information on quantities and cooking times, a full glossary of ingredients and suggestions for good substitutes.
Price: $18.00

Cultured Foods
Zeffertt, Wendy
Book Number: 59385
ISBN: 086447078x
Publisher: Hyland House 1999
8vo. Softcover. 117pp. Very good. Some of the cultured foods discussed in this book are very familiar, like yogurt, cheese, wine, and REAL sourdough bread. Others are a bit more exotic, like miso, tempeh and kiesel. The book includes instructions for making many cultured foods including yogurt, kiesel and a wheat-free sourdough bread, as well as lots of recipes for using cultured foods.
Price: $8.00

Chocolate - A healthy passion
Aaron, Shara and Monica Bearden
Book Number: 61339
ISBN: 9781591026532
Publisher: Prometheus 2008
8vo. Softcover. 230pp. Proof copy. Very good. Contents includes, Chocolate in History, Manufacture, Recipes, Health, Myths and Facts, Bath and Body, Recipes. Some colour illustrations.
Price: $12.00

Eat Smart, Eat Raw: Creative Vegetarian Recipes for a Healthier Life
Wood, Kate
Book Number: 61506
ISBN: 0757002617
Publisher: Square One, USA 2006.
8vo. softcover. 170pp. index. Very good.
Price: $14.00

Low Acid Slow Cooking
DeVito, Dominique
Book Number: 61382
ISBN: 9781604333176
Publisher: Cider Mill Press, USA 2013.
Large square 8vo. softcover. 255pp. index, colour illus. Very good.
Price: $15.00

The Ultimate Encyclopedia of Chocolate. With Over 200 Recipes
McFadden, Christine & Christine France
Book Number: 62617
ISBN: 1859673597
Publisher: Acropolis Books 1997.
4to. illustrated paper covered boards, hardcover. 256pp. index. colour illus. Very good.
Price: $18.00

I loved, I Lost, I Made Spaghetti : a Memoir
Melucci, Giulia
Book Number: 53159
ISBN: 9781405039185
Publisher: Pan Macmillan, Australia, 2009
8vo. softcover. 276pp. index. Very good, light crease to first few pages.
Price: $12.00

Making Cheese and Butter
Hobson, Phylis
Book Number: 58954
ISBN: 0882660195
Publisher: Garden Way, USa 1975
Small square 8vo. softcover. 42pp. Fine.
Price: $12.00

Counter Meal - Recipes and Stories from Great Australian Pubs
Carr, David and Ned Meldrum
Book Number: 48017
ISBN: 1741500834
Publisher: Funtastic 2003
4to. Pictorial Laminated Boards. 302pp. Near fine. Index. Colour photographs of pubs and dishes throughout. Ribbon bookmark. An A- Z of 32 Pubs around Australia. Includes great photographs and great recipes.
Price: $45.00

Cooking with Curtis - Easy, everyday and adventurous recipes for the home cook
Stone, Curtis
Book Number: 60739
ISBN: 1862057184
Publisher: Pavilion 2005
square 8vo. Softcover. Very good. Each recipe is marked easy, everyday or adventurous. Recipes are divided into seasons, using fresh produce from that season.
Price: $12.00

Your Place or Mine?
Mehigan, Gary and George Colomaris
Book Number: 62361
ISBN: 9781921382437
Publisher: Penguin Lantern 2010
4to. Hardcover in d/w. 269pp. Very good. Index. Illustrated. Inspiring, instructive and loads of fun. Your place or Mine? celebrates good produce, great cooking and a legendary kitchen friendship.
Price: $25.00

Tea - The Eyelids of Bodhidharma.
Hesse, Eelco.
Book Number: 22343
ISBN:
Publisher: Dorchester, Prism Press, 1982
Oblong 8vo. softcover. 118pp. index. b/w illus. very good+.
Price: $15.00

The Surreal Gourmet: Real Food for Pretend Chefs
Blumer, Bob
Book Number: 28007
ISBN: 0811801217
Publisher: San Francisco Chronicle Books, 1992
4to softcover, wraps. 96pp colour illus. very good. This irreverent collection of 25 delicious recipes, each accompanied by an original, full-color work of surreal art, is the ultimate in hip kitchen entertainment. Written by Hollywood music manager Bob Blumer, The Surreal Gourmet is a cookbook with a sense of humor. All of the intensely flavored dishes can be prepared in less than 30 minutes, and each includes a wine selection and music to cook by.
Price: $12.00

Save wtih Jamie - Shop Smart, Cook Clever, Waste Less
Oiver, Jamie
Book Number: 62356
ISBN: 9780718158149
Publisher: Penguin Michael Joseph 2013
4to. Hardcover in d/w. Very good, sm tear to top spinefold of d/w. Illustrated. Index. 120 Money Saving Meals.
Price: $18.00

Feast of Flavours from the Italian Kitchen - A Step-byStep Culinary Adventure
Van der Nest, Elsa
Book Number: 62358
ISBN: 9789812611727
Publisher: Marshall Cavendish Cuisine 2006
sq. Softcover. 119pp. Near fine. Index. Illustrated. .The step-by-step photographs and instructions written in a clear and concise format makes it easy for a cooking enthusiast to manoeuvre through many tricky culinary techniques, slowly building up his/her confidence. Not only will the cooking enthusiast find the instructions easy to follow, they will also become acquaint with the wide range of Italian cooking styles and techniques.
Price: $15.00

I Sang for My Supper
Fulton, Margaret
Book Number: 52460
ISBN: 1863026681
Publisher: Australia: Lansdowne Press, 1999.
8vo. hardcover. 288pp. index. b/w illus. very good+. / very good d/w.
Price: $15.00

Cookery for Parties - Catering, Organising, Decoration
Australian Women's Weekly
Book Number: 37760
ISBN:
Publisher: Australian Women's Weekly n.d. late 1940's early 50's.
4to. Colour Illustrated covers. 64pp. Prize Recipes In 3000 Pound Competition. 64pp. Toned and water mark at bottom of spine. Each party is planned by a prize winner in the competition. Party plans include two 21st Birthday for 30, two Wedding Breakfast for Thirty, two Barbeque Supper for 25, three Celebration Dinner for Twelve, two Buffet Dinner for Twelve, two Novelty Bridge Tea for Twelve, two Engagement or Pre-Wedding Afternoon Tea-Party for Twenty-five, four Children's Party for Twenty. Top grade plans that have versatility, resource, and originality. Their designs for parties cover details of decoration and entertainment as well and menus and recipes. The food schemes delight the eye and palate, but give due regard to food values and resonable economies. There are also valuable hints on the advance planning and preparation which make it possible for the hostess to manage her party alone, or with just a little help. Illustrations in B&w photos.
Price: $35.00

Encyclopedia of Asian Food
Solomon, Charmaine
Book Number: 43718
ISBN: 0855616881
Publisher: William Heinemann Australia Port Melbourne 1996,
4to. hardcover. 480pp. index, colour illus. Near Fine. / Near Fine d/w.
Price: $125.00

Grains, Pasta & Pulses (The Good cook, techniques & recipes)
Editors, Time Life
Book Number: 46811
ISBN:
Publisher: Time Life 1981
4to hardcover 176pp index, colour illus. Good.
Price: $18.00

Hot Hors-d'Oeuvre (The Good cook, techniques & recipes)
Editors, Time Life
Book Number: 48860
ISBN:
Publisher: Time Life 1981
4to hardcover 176pp index, colour illus. very good.
Price: $25.00

Simple Essential Family Favourites - Over 500 delicious step-by-step Recipes.

Book Number: 49166
ISBN: 1407505106
Publisher: Parragon Book Service Ltd September 1, 2007
4to hardcover 384pp index. very good.
Price: $12.00

Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
Kayser, Eric
Book Number: 50935
ISBN: 9782080300515
Publisher: Flammarion-Pere Castor, 2008.
4to. hardcover. 157pp.colour illus. Fine. / Near Fine d/w.
Price: $22.00

Snacks & Canapes (The Good cook, techniques & recipes)
Editors, Time Life
Book Number: 56090
ISBN:
Publisher: Time Life 19823
4to hardcover 176pp index, colour illus. very good, owner's inscription on contents page.
Price: $18.00

Soups (The Good cook, techniques & recipes)
Editors, Time Life
Book Number: 56414
ISBN: 070540594x
Publisher: Time Life. 1979
4to hardcover 176pp index, b/w illus. very good. Includes index.
Price: $25.00

My Table
Evans, Pete
Book Number: 62350
ISBN: 9781742661179
Publisher: Murdoch Books 2010
4to. Softcover. 223pp. Very good. Index. Illustrated. Printed for Jacobs Creek wines.
Price: $15.00

Fruits (The Good cook, techniques & recipes)
Editors, Time Life
Book Number: 58130
ISBN: 0705406156
Publisher: Time Life 1983
4to hardcover 176pp index, colour illus. very good.
Price: $18.00

Biscuits (The Good cook, techniques & recipes)
Editors, Time Life
Book Number: 58131
ISBN: 0705406083
Publisher: Time Life 1982
4to hardcover 176pp index, colour illus. very good.
Price: $30.00

Patisserie (The Good cook, techniques & recipes)
Editors, Time Life
Book Number: 58133
ISBN: 0705406121
Publisher: Time Life 1982
4to hardcover 176pp index, colour illus. very good, small tear on front board.
Price: $22.00

The Return of the Naked Chef
Oliver, Jamie
Book Number: 51262
ISBN: 0718144392
Publisher: Michael Joseph Ltd 2000
4to Hardcover in d/w. 288pp very good. The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is ...another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie!
Price: $15.00

Jamie At Home - Cook Your Way to the Good Life
Oliver, Jamie
Book Number: 62347
ISBN: 9781856130929
Publisher: Penguin Michael Joseph 2007
4to. hardcover with clear plastic d/w. 407pp. Very good. Index. Illustrated throughout. Inside Jamie at Home you'll find over 100 new recipes from Jamie Oliver, plus some basic planting information and tips if you fancy having a go at getting your hands dirty as well!
Price: $18.00

Mrs Beeton's Simple Cookery In Colour
Black, Maggie (Compiler and Editor)
Book Number: 43978
ISBN: 0706314255
Publisher: London Ward Lock Limited 1973
4to. hardcover. 256pp. index, colour illlus. Very good. / Very good d/w.
Price: $18.00

Two Fat Ladies Ride Again
Wright, Jennifer;
Book Number: 48495
ISBN: 0091854148
Publisher: Ebury Press January 1, 1997
8vo softcover 192pp very good. Index. This time the Two Flat Ladies have the perfect picnics, Light Dishes, starters and Savouries to the Perfect Formal Dinner, Cocktail Parties, Puddings and Breakfasts covered.
Price: $18.00

Surfing the Menu Again
Stone, Curtis O'Donoghue, Ben
Book Number: 51627
ISBN: 0733314961
Publisher: ABC Books 2005
4to. Hardcover in d/w. 224pp very good. Ben and Curtis are back, hot on the trail of brilliant local produce, invigorating flavours and inspiration for fresh new recipes.
Price: $18.00

Modern Italian Food
Stefano dePieri Carter, Earl (Photographer)
Book Number: 53557
ISBN: 1740661710
Publisher: Hardie Grant Books November 1, 2004
4to hardcover inb d/w. 240pp very good. Ribbon place marker. Stefano de Pieri learned to cook as a child in Veneto in the north of Italy. Offering recipes with roots from the Old World and the New, this cookbook tempts and encourages the domestic cook. Food is about conviviality and hospitality, to be made and consumed with enjoyment and in the company of family and friends. With his lively prose and accessible recipes, it also features a comprehensive section on Italian wine, cheese, and preserves—perfect for creating both Old World, northern-Italian dishes and modern ones using regional produce.
Price: $18.00

Chocolate Passion Recipies and Inspiration from the Kithens of Chocolatier Magazine
Boyle, Tish & Timothy Moriarty
Book Number: 53771
ISBN: 0471293172
Publisher: John Wiley & Sons, New York, 2000.
4to. hardcover. 320pp. index, colour illus. Fine. / Fine d/w.
Price: $25.00

Happy Days with the Naked Chef
Oliver, Jamie
Book Number: 54430
ISBN: 0718144848
Publisher: Michael Joseph 2001
Small 4to hardcover. 317pp. inedex, colour illus. very good, a few marks on outer page edges. / Very good d/w.
Price: $18.00

Masterclass in Italian Cooking:
Clark, Maxine. Photography By Filgate, Max
Book Number: 54776
ISBN: 1862054347
Publisher: Pavilion Books 2002
4to. hardcover. 192pp. colour illus. Very good+. / Very good+ d/w.
Price: $18.00

Food GLorious Food - Incredibly Delicious Low-GL Recipes
Holford, Patrick and Fiona McDonald Joyce
Book Number: 62346
ISBN: 9780749909956
Publisher: Piatkus 2008
8vo. Softcover. 190pp. Near fine. Index. Illustrated. Food GLorious Food is not a diet or cookbook in the traditional sense but rather a celebration of the ingredients that can help us all to eat a healthier diet. This is no tough dietary regime though - the recipes are delicious and exciting and have the added advantage of being low GL too. That means you - and your guests - can enjoy meals that are both deeply satisfying and health enriching.
Price: $16.00

The Essential Mosimann.
Mosimann, Anton with Daneff, Tiffany.
Book Number: 23659
ISBN:
Publisher: London: Ebury Press, 1993
4to. hardcover. 160pp. index, colour illus. near fine. / very good+ d/w.'
Price: $18.00

The Pregnancy Cookbook
Ricciotti, H
Book Number: 25123
ISBN: 0393313867
Publisher: W.W. Norton & Company Ltd 10/6/1996
4to softcover 323pp index, b/w illus. very good. Offers information on vitamin and mineral intake, physical symptoms, and psychological concerns for preconception, pregnancy, and postpartum, and includes recipes and sample menus.
Price: $18.00

Georgia Land - A Collection of Georgia Recipes, Historic Landmarks and Scenic Attractions

Book Number: 32251
ISBN: 0963217410
Publisher: The Auxiliary to the Medical Association of Georgia 1992
square 8vo. Ring bound. Laminated pictorial boards. Very good condition. Excellent examples of southern cooking, chicken recipes, pork chops, Brownies and Bars, cookies, sweets, entrees, Index. Limited to 7500 copies.
Price: $22.00

What to Feed Your Toddler: How to Give Your Growing Child the Best of Health and Vitality
Lewis, Sara
Book Number: 33832
ISBN: 1860351204
Publisher: Ultimate Editions 1996
4to hardcover 96pp index, colour illus. very good.
Price: $18.00

Encyclopaedia of Spices
Westland, Pamela
Book Number: 33837
ISBN: 0856855731
Publisher: Marshall Cavendish 1985
4to hardcover 152pp index, colour illus. very good / very good d/w.
Price: $15.00

Cooking For Babies. How to give your baby the best health and vitality
Lewis, Sara
Book Number: 33838
ISBN:
Publisher: Sebastian Kelly1997
4to hardcover 96pp index, colour illus. very good / good d/w creased on top edge.
Price: $18.00

The Wholefood Book
Seddon, George & Burrow, Jackie
Book Number: 34287
ISBN:
Publisher: Colporteur Press Sydney, Aust. 1984
4to. hardcover. 240pp. index, colour illus. very good. / very good d/w.
Price: $12.00

The Complete Wholefood Cuisine
Goldbeck, Nikki and David; Foreword by Gail Duff
Book Number: 35038
ISBN:
Publisher: Thorsons 1984
8vo. Hardcover in d/w. Very good. Comprehensive wholefood cookery book. Contents include Recipe notes, short-order cooking, appetizers and Hors d'Oeuvres, Soups, Main Course, Side Dishes, Condiments, Sauces and Gravies, Bread Baking and Cracker Making, Snacks, Desserts, Beverages, The Food Factory, Planning a Menu, The Wholefood Pantry, Food Handling and storage.
Price: $18.00

Fruits of the Earth. Vegetable & fruit recipes.
Bailey, Adrian
Book Number: 37580
ISBN: 0718127374
Publisher: Joseph 1986
4to hardcover 128pp index, colour illus. very good / very good d/w.
Price: $15.00

Cooking with the Right Side of the Brain
Chelf, Vicki Rae
Book Number: 38965
ISBN: 0895294311
Publisher: Avery 1991
4to. softcover. 283pp. indexcolour & b/w illus. very good.
Price: $16.50

A Passion for Cheese - Australian Edition
Gayler, Paul
Book Number: 40925
ISBN:
Publisher: New Holland 1997
4to. Hardcover in d/w both very good. 192pp. Index. Illustrated with colour daring and stylish photographs by Gus Filgate. Printed on Glossy paper. Contents includes Basics, First Courses, Soups, Salads, Pasta, Pizza, Rice and Gnocchi, Fish Poultry, Game and Meat, Vegetable Dishes, Cold Desserts, Warm Puddings, Alternative Cheeseboard.
Price: $28.00

The Art of Irish Cooking
Craig, Elizabeth
Book Number: 43864
ISBN:
Publisher: Ward Lock & Co. 1969`
8vo. Hardcover in d/w. Illustrated with b&w photo's. Ever since she was 12 years old, the author has collected recipes from all over the world, and not least from Ireland, a country which she knows throughly and has a great love for. Some of the recipes have been handed down from generation to generation. Others are from Irish exiles across the sea. Irish sons and daughters have contributed the rest. The recipes cover all aspects of cooking, fish, meat, game, offal, desserts, preserves, candies, breads and beverages, Her work explodes the myth athat Irish cooking is centred around the potato. She reveals it to be just as rich and varied as any country in Europe and beyond. Would suit farmhouse cooking on a farm.
Price: $25.00

The Encyclopedia of Herbs Spices and Flavourings
Ortiz, Elisabeth
Book Number: 44257
ISBN:
Publisher: Sydney. RD Press, 1993,
Large 4to. hardcover. 288pp. index. colour illus. very good+. / very good+ d/w.
Price: $35.00

Saturday Kitchen Cookbook: The Top 100 Recipes from the TV Series
Thompson, Antony Worrall
Book Number: 46037
ISBN: 0563521112
Publisher: BBC Books August 28, 2007
4to hardcover 144pp very good. Index. Illustrated with colour photographs. The top 100 dishes from the popular BBC television series Saturday Kitchen, with recipes by guest chefs who include Valentina Harris, Mary Berry, Ed Baines, Ken Hom, and Jeanne Rankin. Saturday Kitchen Cookbook offers culinary inspiration for every occasion. With an introduction by Antony Worrall Thompson, the book features many of his own recipes from the TV series, plus contributions from 29 other star cooks. This incredibly diverse collection includes a full range of dishes, including Tuna Carpaccio with Arugula and Chili Tomato Dressing; Neapolitan-style Pizza; Chicken Bhuna with Pilau Rice; Coconut Butternut Squash Stew; and Warm Chocolate Sponge Cake with Chocolate Sauce and Chantilly Cream. Truly a global cookbook, there is Italian fare from Gennaro Contaldo and Valentina Harris; exotic Chinese delights from Ken Hom; and fabulous ideas for Indian food from Manju Malhi. Packed with tempting color photos and useful tips, this is a must-have cookbook for every day of the week.
Price: $25.00

Secrets of French Sauces - Over 100 Authentic Sauce Recipes.
Leblanc, Beverly (Editor)
Book Number: 46653
ISBN: 0356153185
Publisher: Hippocrene Books April 1989
tall 8vo Pictorial laminated boards. 96pp very good. Index.
Price: $15.00